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Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
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My birthday cake series Chocolate cake recipe 2cups of flour 1cup cocoa powder 1 and 1/2cup sugar 1tsp baking soda 2tsp baking powder 1/2tsp salt 1cup buttermilk Any flavor of choice(I used vanilla and chocolate) 1/2cup oil 1cup hot coffee or water 2eggs
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