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🍕佛卡夏进阶做法|火腿·双重芝士·嫩蛋 耗时一晚低温冷藏醒发❄️充分松弛面筋,气孔饱满蓬松✨简单高级的意式家常烘焙,新手也能复刻👩🍳👨🍳完整制作流程分享👇1⃣提前低温发酵的佛卡夏面团轻柔按压整形,重组内部气孔保留松软空气感,不破坏面筋2⃣均匀打入整颗鲜蛋🥚撒海盐 黑胡椒简单调味🧂烤完是温润半流心嫩蛋状态3⃣铺满厚切熟火腿🥓风味温润柔和,咸香不重口也可替换培
3:57
🍕佛卡夏进阶做法|火腿·双重芝士·嫩蛋 耗时一晚低温冷藏醒发❄️充分松弛面筋,气孔饱满蓬松✨简单高级的意式家常烘焙,新手也能复刻👩🍳👨🍳完整制作流程分享👇1⃣提前低温发酵的佛卡夏面团轻柔按压整形,重组内部气孔保留松软空气感,不破坏面筋2⃣均匀打入整颗鲜蛋🥚撒海盐 黑胡椒简单调味🧂烤完是温润半流心嫩蛋状态3⃣铺满厚切熟火腿🥓风味温润柔和,咸香不重口也可替换培
1 month ago
douyin.comOliver_小韩
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