Roasting a butternut squash is always a good idea. Whether you’re in the mood for something sweet or savory, this versatile vegetable forms the base of many delicious dishes—some of which may surprise ...

Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and ...