Nobody, not even the Food and Drug Administration, knows exactly how many additives are in the U.S. food supply. One of the most commonly cited figures—roughly 10,000—comes from an estimate published ...

Candel Therapeutics (CADL) shifts to late-stage oncology with CAN-2409 Phase III wins and BLA catalyst. Read here for a ...

Background Improvement science has supported the methodological foundations for the application of quality improvement (QI) ...

With her motto, “Sexual health is health,” Dr. Sally Greenwald aims to optimize orgasms for the women of Silicon Valley.

Part three Part one: Low consumption, high leakage: The Philippines’ plastic paradox Part two: From bin to ocean: How plastic waste escapes Philippine systems MANILA, Philippines — Plastic waste in ...

Objective Unlike several other fields of healthcare, little is known about the size of ‘therapist effects’ on patient ...

Teenagers already at clinical high risk for psychosis performed worse on standard cognitive tests when they used both ...

Diablo 4 players are asking for better tooltips and an in-game glossary, because vague terms like “frequently” are not enough.

Aa large-scale study demonstrates that preservatives widely used in everyday processed foods may exacerbate common health ...

It's easy to assume that any food product sitting on grocery store shelves has been thoroughly vetted for safety. However, a new investigation from Consumer Reports and Yuka — an app that scans food ...

From chips and snack cakes to drink mixes and pudding, many popular processed foods contain additives used to enhance color, sweetness, texture, or shelf life. But shoppers usually can’t tell from the ...