One week after the US Department of Agriculture (USDA) announced a $500-million relief program to support eligible ...
Program payments will provide financial support to eligible beef processors who have faced increased costs of acquiring ...
Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability ...
Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...
Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...
A recent bill authored by Sen. Cory Booker (D-N.J.) and Rep. Ro Khanna (D-Cal.) seeks to address the enormous power gap in the meat sector and make processing plants safer for workers. The bill has ...
The global cultured meat market is poised to reach half a billion dollars by 2030; however, this kind of technology is still very much in the R&D phase for a lot of companies that have emerged over ...
A proposed 8,000-head-per-day beef processing facility in South Dakota is joining a packed roster of planned and existing plants that could be forced to compete for shrinking cattle inventories in the ...
In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating ...
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