From AI workshops to race cars and biotech labs, colleges are expanding hands-on learning in response to student demand and ...

Police officials in Rome unveiled on Wednesday this Paul Gauguin still life, which was stolen from a private collection in Britain i ...

Educator and psychotherapist Charlotte Hastings explores the psycho-spiritual, communal nature of food, cooking and eating at this year’s Festival of Chichester.

Give kids an inch, and they might take a mile — especially with a project like cooking — but don’t be surprised when they ...

In quiet Waldo County, where more than 90% of the population lives in rural areas, a University of Maine program is helping youth discover new ...

High turnover is a never-ending challenge for restaurants. According to restaurant POS provider Toast, restaurants experience an average annual employee turnover rate of 78%, creating a constant need ...

From best chef and best photographer to best live music venue and best performing arts group, here are the 2026 Best of 225 ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Courtney Schley Courtney Schley is deputy director of editorial operations and ...

Humanoid robots are being taught — by real humans, of course — how to do basic tasks like pouring coffee, folding laundry and opening fridges.

The North Alabama Agriplex still has several spots left to register for its upcoming round of summer programs for anyone looking for a fun way to spend an afternoon while learning a new skill. Next ...

Throughout Chicago, culinary educational sites are leaning into that wisdom, offering classes covering a range of food and drink recipes, and in the process, inviting participants to a shared space of ...