Referred to affectionately as ‘Dogra Mozzarella’ by food writers and gastronomes who have discovered its remarkable stretchy, smoky, golden-crusted glory, Kalari is far more than a street snack. It is ...

Git isn't hard to learn, and when you combine Git and GitHub, you've just made the learning process significantly easier. This two-hour Git and GitHub video tutorial shows you how to get started with ...

Rahul performed Vandanam, the traditional salutation done before Kalari practice, where practitioners pay respect to the training arena, the guru and the deity In this image received on March 6, 2026, ...

IAF's SAC conducted Exercise Kalari Leap in Lakshadweep and Minicoy. The exercise enhances interoperability between security forces. Kalari Leap in early 2026, demonstrated India's rapid force ...

Beyond okonomiyaki (savory pancakes) and takoyaki (octopus balls), kushikatsu (fried skewers) is another must-try dish from Osaka. Invented in 1929 in the Shinsekai district, kushikatsu rose in ...

Kalari cheese, a traditional delicacy from Jammu and Kashmir, blends rich flavor with health benefits. Made from cow or buffalo milk, it's high in protein, calcium, and probiotics. Handcrafted and ...

EBG Group and Agasthyam Kalari launch “Kalarii” to take India’s ancient martial art global, with Milind Soman as ambassador, modern studios, and inclusive programs blending tradition with wellness.

Mangaluru: The Tulu World Foundation, an organisation dedicated to promoting the Tulu language and culture, aims to resurrect Tulu Nadu Kalari, a traditional martial art form that shares historical ...

Meenakshi Raghavan is possibly the oldest woman in the world to practise and teach Kalaripayattu An 82-year-old woman who teaches the ancient Indian martial art of Kalaripayattu says she has no plans ...

An 82-year-old woman who teaches the ancient Indian martial art of Kalaripayattu says she has no plans to retire. "I'll probably practise Kalari until the day I die," says Meenakshi Raghavan, widely ...