Matt Maier, owner of Becker, Minn.-based, 23-year-old Thousand Hills Lifetime Grazed, grew up on a family farm in central Minnesota in the 1960s and 1970s. The farm was a typical small operation for ...

When a PA slaughterhouse polluted rural drinking wells with animal waste, one woman fought back and won—but systemic change ...

Lone-star ticks don’t just pursue and bite people. The affliction they’re spreading, an allergy to red meat known as ...

Whether for sandwiches or your next big gathering, we checked which ham brands prioritize animal welfare, practice ...

Discover 10 foods to avoid eating out, from raw shellfish and fried dishes to high-sodium soups and ultra-processed desserts, ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

JBS is closing a beef plant in Souderton, Pa., and a value-added facility in Memphis amid pressure on its U.S. beef business. The closures reflect a 75-year low U.S. cattle herd, driven by drought and ...

Steve Sabicer is a writer, cook, former butcher, and creator of Enlightened Omnivore. He helped grow Electric City Butcher into one of Food & Wine’s Top 100 butcher shops, specializing in whole-animal ...

This story was originally published by Grist. Sign up for Grist's weekly newsletter here. When Trish Leigey’s taps started running brown and foul in late 2019, she had an uneasy suspicion about what ...

Lee Sung Jin, the creator, executive producer and director of “Beef,” and Jason Bateman, who executive produced, directed and starred in “Black Rabbit,” sat down with Variety’s Clayton Davis to ...

Where’s the beef? Not in Texas — at least, not as much as it used to be. Texas barbecue joints are shutting their doors across the Lone Star State as sky-high beef prices turn brisket — once the ...