Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes ...

Engineers in Singapore have developed a new, multistep chemical process that transforms organic waste into useful, ...

THE first Flavours of Yorkshire food festival headlined by TV chef James Martin has been declared a‘fantastic' success.

Summer crabbing season started Thursday. But while the Washington Department of Fish and Wildlife says it should be a similar season to last year’s, there are a few things that have already made this ...

The soft-shell crab is one of the pleasures of late spring and summer. They offer the sweet, briny flavor of fresh blue crab wrapped in a delicate, edible shell that turns crisp when cooked. This year ...

The Carolina Skiff bounced across the chop in Duxbury Bay as it approached a bright green buoy marking Scott Connor’s traps. If his catch from the day before was any indication, there was no need to ...

The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will ...

PORTSMOUTH, Va. (WAVY) – It’s soft shell crab week on the Outer Banks. Wes Stepp from Red Sky Café and NC Coast Grill and Bar joined HRS in the kitchen and made soft shell crab three different ways.

Graduate students collect European green crabs in Tenants Harbor in the 2018 file photo. Credit: Courtesy of University of Maine A stroll on the beach can be good for the garden – just ask Marie ...

One of the best things about living where we do is our easy access to some of the best seafood available. Right now, what’s available is the soft shell crab. The blue crab is a wondrous thing.