I’ve been making switchel for decades. Quite a few years ago, I introduced this summertime drink to the Rural Sprout community, and our readers loved it. As we head into the dog days of summer, I ...

Rotisserie chicken is a staple for a quick meal. And, really, what's not to like? The chickens are tasty, inexpensive and convenient. Plus, the larger ones provide a lot of meat and servings. This ...

This is a simple, streamlined version of the classic cold noodle dish. A combination of crunchy peanut butter and sesame oil gives the dressing an earthy nuttiness, which contrasts with the heat of ...

1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions. Drain, reserving about 2/3 cup of starchy pasta water. 2. While the pasta cooks, in a large ...

Jearlyn Steele was the last to arrive at rehearsal, and there were smiles and hugs all around. Women Who Cook — a Twin Cities special-occasion collective of seven singers and six instrumentalists — ...

After nearly 15 years as Apple CEO, Tim Cook is stepping down. He will continue to operate in the role until Sept. 1, when he will be replaced by John Ternus, the company's senior vice president of ...

This versatile salad sings with bright zesty ginger and lemon and is fantastic warm, cold or in between. Blanched broccoli florets are tossed in the vibrant dressing while warm, which helps the ...