The Virginia chef and writer’s pioneering ‘Taste of Country Cooking’ continues to inspire. Edna Lewis in 1992.Credit...John Spink/Atlanta Journal-Constitution, via Associated Press Supported by By ...

A Feast for a Tenday: The Official Baldur’s Gate 3 Cookbook has been announced as one of four BG3-themed books releasing this year. Written by Dungeons & Dragons veteran Andrew Wheeler, the cookbook ...

I’m not sure I have ever burst out laughing reading a cookbook. I’ve been charmed and often delighted, sometimes enthralled, occasionally bowled over. But sitting at my kitchen table, reading “Hello, ...

Growing up, Ifrah F. Ahmed never planned on becoming a chef. Born in Mogadishu, Somalia, Ahmed came to the US as a child after the start of the Somali Civil War. In 1996, her family was resettled in ...

The Food Network star announced the upcoming release in an Instagram post on Friday, March 20 Ina Garten/Instagram Ina Garten just gave fans something to look forward to: her long-awaited next ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Malinda Russell’s book is a feast of information. In 1866, she published “A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen,” the first known cookbook published by ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

KETV has launched a digital cookbook titled "Home Cooking from the Heartland," aimed at supporting families struggling with food insecurity. Proceeds benefit The Food Bank for the Heartland, serving ...

With millions of views for her viral, humorous home cooking posts at @applesauceandadhd, new cookbook author Jessica Secrest will bring her relatable approach to town in an evening appearance on Jan.

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...