Big Ray's Fish Camp in South Tampa has netted another national honor, landing on the MICHELIN Guide's America’s Best Seafood Shack Restaurants list and keeping its streak of recognition alive for a ...

Here’s a fun fact: you don’t need a waterfront to get waterfront-quality seafood. Deepwater Seafood in Avon, Connecticut is ...

Once upon a time in Tambobong… The place we now know as Malabon. Like many great stories, this one began with a river. It set ...

Weymouth is set to welcome back one of its most popular summer events as the Dorset Seafood Festival returns this weekend - ...

Joel Yukich, a cooking influencer and social media personality in New Zealand, has died suddenly at the age of 35 after ...

Dining out in America has always been something to celebrate, especially at the restaurants that have been here the longest.

Hundreds of outbreaks tied to harmful marine algae and other sources have been reported in the U.S. since 2011, a new CDC ...

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture, and overall food safety.

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. A team ...

Vibrio vulnificus is a naturally occurring bacteria in brackish water. According to the Florida Department of Health, many get it by eating raw or undercooked shellfish. A new case of flesh-eating ...

Sunday’s Child is a weekly column featuring a person currently in foster care awaiting adoption. Jason, 20, writes to tell everyone a little about himself: I have many hobbies, including playing video ...

AUBURN, Ala. (WSFA) - When it comes to cooking seafood, a team of chefs from Auburn is the best in the state. They just won the Sweet Grown Alabama Seafood Cook-off in Orange Beach. Now they’re trying ...