Louisville's Jeremy Yoder competes for $50,000 on the new Food Network series "Pitmasters," premiering July 13.

Rinsing ribs before roasting or grilling them can spread harmful bacteria around your kitchen. Here’s how food safety experts ...

Cooking may be Chef Felisha Nicholson’s second career, but she’s not new to the kitchen. As she worked at the side of her father in his BBQ restaurant, the family camaraderie that developed through ...

Because food connects us all, Yahoo Life is serving up a heaping plateful of table talk with people who are passionate about what's on their menu in Deglazed, a series about food. With three million ...

This story has been updated. If you ever doubted whether cooking can help you teach your children about science, math, history and more, here’s an exercise for you: Set a nice, shiny red apple on the ...

In the COVID-19 pandemic, children are just as concerned as their parents about what is happening. The closure of schools is a huge upset in children’s lives. As parents support children and consider ...

Science is the exploration of how the physical world works, and the work of scientists isn't limited to isolated research labs. Your kitchen is perhaps the first science laboratory your children will ...

Students in Glassboro teacher Karen Peale's Book and Cook Program can count on eating the fruits of their math lessons. That's because Peale is teaching students math, language arts, science and life ...

“For most of my career, I taught classes that people fall asleep in,” said Michael Brenner, professor of applied mathematics and physics at Harvard. But in a lecture Tuesday evening in a packed ...

In a blog post earlier this month, I asked why STEM learning needed to be “real world,” kicking off an interesting discussion in the comments section and on Twitter about connecting science, ...

If you start roasting a 14-pound turkey at 375 degrees at 7 a.m. and need to feed 15 people — including three vegetarians, a vegan and two gluten intolerants — by 1 p.m., how many pounds of ...

Cooking is part science, part art, but a group of scientists at the University of Oslo have come up with a formula that uses the weight of your eggs, the done-ness you prefer, your altitude, and your ...