Five cotton growers from across NSW and Queensland have been named finalists for the 2026 Bayer Cotton Grower of the Year and ...

China Penicillin G Acylase Market Snapshot. The China penicillin G acylase (PGA) market was valued at USD 25.05 million in 2025 and is forecast to reach USD 49.42 million by 2035, ...

Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her own nutrition communications practice, Ingraining Nutrition. For tens of thousands of years, people have eaten ...

French cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line ...

Georgian wine is made in buried clay vessels using a technique unchanged for 8,000 years. Here's what to know before you ...

In an exclusive interview with AgroSpectrum, Anand Mahurkar, Founder & CEO of Findability Sciences, explains why the next ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Summerland and Kelowna companies are teaming up with a Saskatchewan firm on a new project that will use artificial intelligence to create a new model for smart and sustainable food manufacturing in ...

Pow.Bio’s technology advantage includes the first ever AI-controlled, automated fermentation platform The raise is helping Pow.Bio to expand operations with a state of the art demonstration plant in ...

Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...

As part of activities marking World Food Safety Day, MAGGI engaged stakeholders across its value chain through a series of ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...