Even most premium machines have plastic parts that come in contact with coffee. I tested a coffee maker that delivers 100% ...

Profits rose at a business in the year before a factory was shut down putting 160 people out of a job, documents have revealed.

Gray hair appears when melanin production begins to decrease, a natural process that is often accelerated by stress, genetics ...

Huma Sheikh, MD, is a board-certified neurologist, specializing in migraine and stroke, and affiliated with Mount Sinai of New York. Caffeine withdrawal symptoms—including headache and fatigue—can ...

Humans drink approximately 400 billion cups of coffee annually, leaving behind 18 million tonnes of wet coffee grounds, ...

Each year, the world discards more than 10 million tons of spent coffee grounds, and most go to landfills or incinerators, ...

For more than five decades, Yong Seng Coffee has been a fixture at Tiong Bahru Market. Here's how it's remained relevant ...

Korean researchers found a way to turn wet coffee grounds into cleaner, faster biochar, skipping the energy-intensive drying step entirely.

A new technique transforms used coffee grounds into coal-like biochar in just 90 seconds, offering a cleaner way to recycle ...

A team of scientists in South Korea have found a method to turn soggy coffee waste into a highly-efficient biofuel source.

Israel-based Brevel is seeking to bring its illuminated fermentation technology into the food sector, using its platform to accelerate the production of coffee cell cultures to commercial volumes.

KIGAM's Flame Plasma Pyrolysis turns wet coffee grounds into coal-grade biochar in 90 seconds, skipping pre-drying entirely.