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Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Simply sandwich it with jam and cream and eat it while it's fresh. Each serving provides 501 kcal, 5g ...

Gluten-free cake recipes Gluten-free cakes are easier than you think. Use alternatives to wheat such as ground almonds, rice, cornflour, xanthan gum or polenta for a delightful dessert. Follow these ...