KFC is bringing back its Supercharger Sub for the first time since 2016, marking a “nostalgic comeback”. Rolling out for four weeks, from today (18 May) to 14 June, the Supercharger Sub features two ...

Firehouse Subs is introducing the new Steak & Cheese Melt as it fights to remain atop the sub chain hierarchy with Subway, Jersey Mike's and Jimmy John's. Customers can try the sandwich for free today ...

Firehouse Subs is giving a free Steak & Cheese Melt to every Mike/Michael/Mikey/Miguel/Michelle/Michele/Michaela in America. Here’s an interesting fact about ...

Customers named Mike (and variations of the name) will receive a free Steak & Cheese Melt Christopher Edwards is a writer on the Lifestyle team at PEOPLE. He has been working at PEOPLE since 2026. His ...

Subway has introduced its first-ever value menu with over ten options available for under $5. The new menu includes $3.99 "Deli Faves" sandwiches and "Protein Pockets." A rotating "Sub of the Day" ...

Publix is beefing up its Pub sub menu. The grocery chain has added new brisket sandwich and sub options to its deli menu, according to an April 16 news release. The Florida-based supermarket has ...

ST. PETERSBURG, Fla. — Get ready for a Texas twist on your favorite Publix staple. Florida's favorite grocery chain has added three "Pub subs" and one sandwich to its lineup featuring a new protein ...

The chain said their new brisket menu represents “a new era of flavor” and is made for customers “who crave bold flavors” Publix Publix has introduced brisket to its Pub Sub menu with three new sub ...

Geek Life: Fun stories, memes, humor and other random items at the intersection of tech, science, business and culture. SEE MORE by Kurt Schlosser on Mar 5, 2026 at 11:08 am March 6, 2026 at 3:26 pm ...

A chef at Manito Country Club recently traded his tuque for a baseball cap to lead Spokane’s first Port of Subs. The sandwich shop, located at 7808 N. Division St., made its Spokane debut on Thursday ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...