The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a wooden spoon or spatula while it cooks. It's a good way to get ...

If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to ...

If you've never messed around with sous vide, it's a handy way to cook meat by sealing it up in a watertight bag and submerging it under water held at a precisely controlled temperature. It's becoming ...

Thawing ground beef in the refrigerator is the safest and most reliable method, requiring minimal effort but taking up to 24 hours. For a faster option, submerging the beef in a bowl of cold water and ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...