Wheat is a fundamental food source, estimated to make up 20 percent of the world’s calorific intake.

Nearly half of the U.S. winter wheat crop is in poor or very poor condition. Some farmers are choosing to leave their crop in the field.

Day 10 of the Kansas Wheat Harvest Report shows combines making progress across Kansas, though more rain could bring another ...

Sydney Flick grew up alongside her family farm in Lodi, helping with calf chores before school at least one day a week.

Ohio Corn & Wheat is celebrating Governor Mike DeWine’s signing of House Bill 170, legislation that creates a clear path forward for carbon capture and sequestration projects in Ohio while ...

Gary Millershaski of Lakin, Kansas, has begun a one-year term as chairman of the U.S. Wheat Associates Board of Directors following the group's summer meeting.

CENTRAL ILLINOIS (WCIA) — Corn and soybeans may be king in Illinois, but wheat still has a place on the farm. As the crop nears harvest, the outlook looks pretty good to Dr. Jessica Rutkoski, the ...

Bulgur wheat is rich in fiber, which helps support your digestion and heart health. You can eat bulgur wheat to help control your blood sugar levels and improve your blood pressure. It is important to ...

Forecasters expect the El Niño now underway in the tropical Pacific to strengthen into a strong or very strong climate driver ...

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Farm Bureau is the trusted Voice of Agriculture® and the leading grassroots membership organization advocating for all farmers, ranchers and rural communities. The American Farm Bureau Federation is ...