Average over peak speed and 40-minute naps: what clean sailing looks like across 4,466 solo miles from Cadiz to the Bahamas.

Discover 15 small-town businesses that once helped ordinary families build lasting wealth through hard work, loyal customers, ...

A Springfield restaurant was cited during a health inspection for having slaw, pickled peppers and lettuce that were at least a week out of date.

Recent restaurant inspection reports from the Beaumont Public Health Department again show mostly high scores.

Some people say we would collectively stop eating sausages if we actually knew how they were made. Well, here is your chance ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.