American Express, Resy, and the National Restaurant Association Educational Foundation announced the launch of the Restaurant ...
The Restaurant Academy will be free to those chosen, and coaches include a star-studded lineup of James Beard Award-winning ...
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Amex wants to help the restaurant industry fix one of its biggest problems—and it isn’t food costs
A new national leadership program will teach operators how to manage teams, improve profitability, and navigate an ...
The new national program brings industry-leading training, mentorship, and peer connections to restaurant owners and ...
American Express (NYSE:AXP) has launched the Restaurant Academy, a leadership program for U.S. restaurant owners and managers ...
Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions.
Restaurant catering has moved from a useful add-on to a more strategic growth channel. For many operators, catering brings ...
Séptimo at Four Seasons Miami brings Oyster Martinis, caviar nuggets and Jacopo Rosito’s Italian hospitality to Brickell’s ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
H.E.A.R. (Healing, Equity, Advocacy and Respect) 4 Mamas and Babies (H4MAB) is a text- and phone-based screening and referral ...
The Department of Conservation and Recreation celebrated the 90th anniversary of Virginia State Parks in June. The vision and ...
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