Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

Turmeric, also known as the golden spice and Indian saffron, is a spice in the ginger family and has been used medicinally for thousands of years. Research shows that it has numerous health benefits.

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Add Yahoo as a preferred source to see more of our stories on Google. This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie ...

Miami-based chef Yaniv Cohen is known as “The Spice Detective,” and he has a food blog of the same name. He grew up in Israel in a Sephardic Jewish family of Middle Eastern and North African heritage ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...

Try this recipe for turmeric tummy gummies: a delicious, anti-inflammatory treat that supports gut health and soothes inflammation. If you’re looking for a gentle, tasty way to calm your tummy and ...