Alcohol is a toxic substance that affects the brain and nervous system. This article explores if there are any healthy options, how many units are recommended, and more.

Crazy Rooster Brewing Company's Brian Knight and Jason Miller with Fine Creek's Paul Stouffer and Brian Mandeville, at Fine ...

Watermelon is a summer fruit fave that's sweet, versatile, and nutritious to boot, but changes in appearance, smell, and ...

Scientists have used yeast from the gut of Ötzi the Iceman to make sourdough bread. The 5,300-year-old hunter, who was found frozen in the Alps in 1991, has fascinated reseachers for decades. Now a ...

The real science behind fermented foods—and how to make them work for your gut.

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.

Scientists at the Eurac Research Institute for Mummy Studies in Bolzano, Italy, announced they made a loaf of bread from yeast found in the stomach of Ötzi the Iceman. Ötzi died violently roughly ...

Many fermented foods are healthful in their own right, Dr. Marco said. A serving of kimchi or sauerkraut counts as a serving ...

A 21-year-old motorcyclist was killed Saturday night in a chase and crash in Johnston County. According to the State Highway Patrol, around 11:55 p.m. a deputy tried to stop a speeding motorcycle that ...

Forget ticket sales and geopolitical tensions. The World Cup might face another hurdle: A years-long decline in drinking. A massive global sporting event should be a celebration for the alcohol ...