Crazy Rooster Brewing Company's Brian Knight and Jason Miller with Fine Creek's Paul Stouffer and Brian Mandeville, at Fine ...

Watermelon is a summer fruit fave that's sweet, versatile, and nutritious to boot, but changes in appearance, smell, and ...

Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.

Freshly pressed sake is not quite finished. It looks a little cloudy and pale. A faint yellow or green tint often lingers. Filtration in sake brewing is the step that turns that hazy liquid into clear ...

I’ve been making switchel for decades. Quite a few years ago, I introduced this summertime drink to the Rural Sprout community, and our readers loved it. As we head into the dog days of summer, I ...