Fuel your workout with these energy-packed rice cake bars developed with nutritionist to the Red Roses, Aimee Ellen O'Keeffe. They're made with creamy almond butter, golden syrup, and crunchy chopped ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...