An 82-year-old Emirati farmer has spent over 50 years growing mangoes in the UAE desert, showcasing how India's beloved fruit ...

Dil Mango More is an established mango importer in the tri-state area. The business is run by celebrity chef Vikas Khanna, who’s a judge on MasterChef India. The name, Dil Mango More, is a pun of an ...

Bangladesh is losing an estimated Tk 25,000 crore to Tk 50,000 crore worth of fruits every year due to inadequate processing ...

Looking for a refreshing way to dress up your tequila? Try combining it with one of these fruit juices for a delicious combo ...

MD Jayatheertha Chary says that upcoming facilities in Nagpur, Bihar, Punjab, Gujarat and Andhra Pradesh will expand presence ...

CSIR–NIIST and 3CousinLabs have launched a pilot project to convert surplus and waste fruit pulp into sustainable bioethanol to boost India’s renewable energy ecosystem Thiruvananthapuram, July 2 ...

This summer, Lu Peng'an arrived at an e-commerce packing warehouse in Tiandong County, located in south China's Guangxi Zhuang Autonomous Region, determined to earn his first-year university tuition ...

In a major initiative to promote sustainable biofuel production and reduce post-harvest losses, CSIR–National Institute for Interdisciplinary Science and Technology (CSIR–NIIST) has signed a ...

Slightly old curd is key to making traditional kadhi, providing the signature sourness that fresh curd lacks.

Hot summer ahead? You'll need something tasty to cool off with, so we tried Trader Joe's summer beverages to see which ones ...

Chefs and dietitians say this frozen fruit is a convenient, versatile and nutrient-rich staple worth making room for in your ...