Even though it makes up a small part of the body, the brain uses roughly a fifth of a child's daily energy. And a well-fed ...

Keep perishable foods out of the "danger zone" (40°F-140°F) to prevent bacteria growth. Pack the cooler tightly with lots of ice, and keep raw meats separate from other food and beverages. Wash hands ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

McDonald's food preservation isn't about secret chemicals. Here's the real food science - and the more important health ...