From AI workshops to race cars and biotech labs, colleges are expanding hands-on learning in response to student demand and ...

A new Haitian restaurant has opened in Fayetteville, offering residents a taste of the Caribbean nation's cuisine and culture ...

Give kids an inch, and they might take a mile — especially with a project like cooking — but don’t be surprised when they ...

A primary school in Clanfield has brought back its cooking lessons for pupils thanks to a newly-renovated cookery room. With ...

Humanoid robots are being taught — by real humans, of course — how to do basic tasks like pouring coffee, folding laundry and opening fridges.

High turnover is a never-ending challenge for restaurants. According to restaurant POS provider Toast, restaurants experience an average annual employee turnover rate of 78%, creating a constant need ...

Chef Anthony Thomas inspires young chefs at the K12 National Student Cook-Off, teaching them the power of food and healthy ...

In quiet Waldo County, where more than 90% of the population lives in rural areas, a University of Maine program is helping youth discover new ...

Les Beaucamps High School students got a taste of luxury during their trip to Vraic.

Elementary teachers can create authentic contexts for students to practice critical thinking, collaboration, and ...

The Port of Bremerton at the Bremerton National Airport will host the Bremerton Airshow on July 11-12. The show will feature ...

Chef Matthew Heaggans will lead the kitchen when The Line opens later this summer. The space will offer hands-on training for ...