If you've never messed around with sous vide, it's a handy way to cook meat by sealing it up in a watertight bag and submerging it under water held at a precisely controlled temperature. It's becoming ...

Beef tallow has been in and out of the news for decades. But what is it, exactly? And is it different from the regular beef ...

The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory ...

Whether for sandwiches or your next big gathering, we checked which ham brands prioritize animal welfare, practice ...

Lone-star ticks don’t just pursue and bite people. The affliction they’re spreading, an allergy to red meat known as ...

Matt Maier, owner of Becker, Minn.-based, 23-year-old Thousand Hills Lifetime Grazed, grew up on a family farm in central Minnesota in the 1960s and 1970s. The farm was a typical small operation for ...

Find the best freeze-dried dog treats for training, picky eaters, and sensitive stomachs. Real meat, minimal ingredients, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Scientists are exploring light-activated nanoparticles to kill biofilms in stored drinking water, aiming to make household ...

Steve Sabicer is a writer, cook, former butcher, and creator of Enlightened Omnivore. He helped grow Electric City Butcher into one of Food & Wine’s Top 100 butcher shops, specializing in whole-animal ...

Andrew Baltz, chief operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the ...