We asked two professional chefs to reveal the expert prep and cooking techniques that will take your classic slow-cooked pot ...

Learn eight chef-approved steak grilling tips, from dry brining to reverse searing, for better flavor and texture.

If you're grilling burgers only to have them shrink while cooking, you're not alone. Here are the reasons why and how you can ...

This burger recipe combines short rib and chuck roast to create an incredibly juicy, flavorful patty that's built for summer ...

In-N-Out burgers are delicious as is, but what if you could make them even better? We've compiled a few variations to take ...

If you're new to grilling, experts say these beginner-friendly cuts of meat are easiest to cook, forgiving, and pack in ...

A simple shaping mistake leads to dry, dense burgers.

Steve Sabicer is a writer, cook, former butcher, and creator of Enlightened Omnivore. He helped grow Electric City Butcher into one of Food & Wine’s Top 100 butcher shops, specializing in whole-animal ...

Beyond Meat, which makes plant-based meat substitutes designed to look, cook and taste like real beef, pork and poultry, is debuting its latest product — the Beyond Steak Filet — at Rochester-based ...

Restaurant-style dinners do not always need a reservation. These 17 copycat dishes bring pasta, chicken, shrimp, beef, sandwiches, soup, chili, and salad home for nights that need more than takeout.

There’s a little cafe in Irondale, Alabama, that didn’t just feed a community, it inspired a Hollywood movie. The Irondale ...