It appears Outback Steakhouse is following Texas Roadhouse’s lead and is updating its menu change under a first-of-its-kind ...

You may have heard it on ‘The Bear' or another food service show. Here's what "86" means and why restaurants use the term.

A attack using QR codes is known as "quishing," a combination of QR code and phishing. The danger isn't the QR code itself; it's where it quietly sends you.

You could eat and drink your way through America's 250th anniversary. Many food and drink makers have special deals and products to celebrate the country's semiquincentennial, which commemorates the ...

It's Wednesday, which means that it's time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

Here’s how to keep your information and data safe.

Dunkin' has unveiled a new menu celebrating the Fourth of July in addition to new merchandise that celebrates America's 250th ...

From McDonald’s to hatted sashimi counters, seafood served in restaurants requires new labelling from July.

Fans of a beloved fried chicken chain can now enjoy a party’s worth of food at home. Church’s Texas Chicken announced the ...

Traditional bed-and-breakfast inns are doubling down on unique décor, personalized service and flexible policies, as they ...

Chronic Tacos, El Dorado, and Taqueria Extra are now open; new yakitori comes to downtown Walnut Creek; Mac’s Old House sets ...