Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown, like this Carmel Funnel Cake. The batter is commonly poured ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried-food legend, and a trip to the fair, carnival or theme park isn’t complete without ...