When it comes to culinary names in the East Bay, Chef Nelson German is among the biggest. But when the chef-owner of Oakland’s Afro-Latino and Dominican restaurants alaMar and Sobre Mesa decided to ...

He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

Delicious meals for one, without the mountain of leftovers.

These are the plant-based favorites a top chef swears by.

WATERTOWN, Conn. (WFSB) - Celebrity chef Scott Conant returned to his hometown for a cookbook signing that drew hundreds of fans. Conant, a Watertown native who stars as a judge on the hit reality ...

A longtime World of Warcraft player and professional chef takes a culinary tour through the game's major cities, cooking a ...

“As a dual citizen, I’ve often felt that I’m treading between two worlds. In the US, I will always be viewed as the one who came—an immigrant—while in Mexico, I’m the one who left,” writes Pati Jinich ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Seline and Pasjoli’s Dave Beran took home the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Warning: This story contains spoilers from the Season 23 finale of "Top Chef". "Top Chef" has crowned its newest winner − and it was certainly a season to remember. The Season 23 finale, which aired ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It all began with a business contract ...

The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons: the familiar four, plus monsoon and dry ...