This traditional cooking fat is making a comeback for everything from roasting to frying.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a wooden spoon or spatula while it cooks. It's a good way to get ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...