A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher risk of high blood pressure and heart-related diseases. Researchers tracked ...

French adults whose diets contained the highest levels of preservative additives faced a 16 percent greater chance of ...

Generation PMCA warns of market vulnerability due to rising interest rates and record-high valuations. Read the full analysis ...

Coffee consumption has been linked to a number of health benefits, such as reduced risks of dementia, head and neck cancer, and all-cause and cardiovascular mortality. According to data from the U.K.

One area of impact is to help reduce reliance on synthetic food ingredients, suggests Dr. Aharoni. “About 60 per cent of food ...

A major 2025 JACC study of 9 million adults found 99% of heart attacks and strokes were preceded by high blood pressure, high cholesterol The post 99% of Heart Attacks and Strokes Share These 4 Risk ...

Researchers at Cedars-Sinai Health Sciences University and Johns Hopkins University have identified genetic mutations that may explain why some people develop a spontaneous cerebrospinal fluid (CSF) ...

Genes account for roughly 50 percent of hoarding risk among women, while the shared family environment contributes little.

Genome-wide association studies (GWAS) have identified multiple loci associated with complex diseases, but these are mostly on regulatory genes in the non-coding part of the genome and it has proved ...

Nobody, not even the Food and Drug Administration, knows exactly how many additives are in the U.S. food supply. One of the most commonly cited figures—roughly 10,000—comes from an estimate published ...

"I did not realize the difference using disposable face towels could make in the appearance of my skin." ...