Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

Possibly seen as a French critique of local dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Ying Pun restaurant is charging a premium of HKD500 for warm water to ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

Schragels opens its third Hong Kong location in Tsim Sha Tsui, building a follower base in Sheung Wan and Sai Kung selling ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

London’s popular pastéis de nata brand Santa Nata, with six stores in the capital, has come to Soho for its Asian debut.

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...