Managing director of Mollie's Matt Bell has urged hospitality businesses to identify AI champions within their teams.

Bakery is big business. Many bakery items, such as ‘dot cakes’ (iced sponge cakes topped with hundreds and thousands) and ...

Fairmont St Andrews is an exceptional property with a talented team and a reputation built over many years. I am excited to ...

Renowned restaurateur and founder of Pied à Terre in London’s Fitzrovia David Moore and celebrated Manchester chef Mary-Ellen ...

Chefs working for Meallmore undergo training at the Academy of Care Chef Excellence, receiving enhanced education in ...

Gymkhana, the two Michelin-starred Indian restaurant, will launch its first UAE restaurant in the Gate Village at Dubai ...

Elliott Advisors is understood to have joined a shortlist of bidders to acquire a package of Stonegate’s pubs thought to be ...

Ollie Noble has been appointed head chef at the two-Michelin-starred Restaurant Story in London’s Bermondsey. After enrolling ...

Operators including Hawksmoor, Dishoom and Caravan say statutory sick pay reforms introduced by Labour have added tens of ...

Chef Andrew Wong is to bring A Wong to the Mandarin Oriental Mayfair in London next month as his two-Michelin-starred ...

The industry needs all the help it can get to meet cost challenges, says Nicola Holden, sales director at Bidfood ...

The founders of Hjem, Northumberland’s first Michelin-starred restaurant, will also hold its final service next month ...