In sub-Saharan Africa, livestock are the backbone of smallholder farming. Far from just being a source of food, cattle are ...
Ethiopia’s livestock and fisheries sub-sectors represent some of the most promising, yet underutilized, engines of economic growth in the country. With the largest livestock population in Africa ...
The International Livestock Research Institute (ILRI) today announced it is joining a new USD 27.4 million global initiative to reduce methane emissions from livestock by harnessing natural variation ...
ILRI is actively engaged in several CGIAR initiatives and platforms.
We would like to thank all funders who supported this research through their contributions to the CGIAR Trust Fund.
The projects aims to develop, promote and test women-led chicken businesses in Ethiopia and Tanzania with the goal of promoting the economic empowerment of young women, and also of improving the food ...
African Chicken Genetic Gains is an Africa-wide collaboration led by the International Livestock Research Institute (ILRI). In November 2014, ILRI and partners initiated this new collaboration to ...
Livestock value chains play a crucial role in the livelihoods of over 1.3 billion people globally, particularly impacting 600 million among the world's impoverished. Despite this, the socio-economic ...
This project aims to generate an inclusive research and innovation ecosystem that facilitates uptake, adaptation and adoption of solutions to issues that can be addressed by a One Health approach.
Scotland’s Rural College (SRUC) and the International Livestock Research Institute (ILRI) are working together to develop forages to improve the genetic potential of livestock animals in sub-Saharan ...
Ruminant livestock eat and digest plants, producing meat and milk which are invaluable for the nutrition and livelihoods of millions of people around the world. But there is a considerable gap in ...
In 2019, Michael Creed, Ireland’s Minister for Agriculture, had a specific fear - 'a simple ham sandwich'. The minister was warning that people bringing pork products back from holiday could ...
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