Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

A fresh, vibrant dish – add rice noodles to for something more substantial.

1. Rub the fillet with the olive oil and mustard and season to taste. Sear each side over hot coals, then finish in the oven at 180°C for 12–15 minutes, or until cooked to your preference. Allow to ...

1. Preheat the oven to 160°C and grease and line a 25 cm round cake tin. 2. Combine the flour, sugars, baking powder, bicarbonate soda, spices, salt and walnuts in a large bowl. 3. In a separate bowl, ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

1 Woolworths sliced peppered roast beef with onion and mustard gravy Dijon mustard, for serving (optional) For the salsa, mix: 2 T fresh dill roughly chopped 2 T fresh parsley roughly chopped 2 T ...

1. Place the blueberries, sugar and orange juice in a large saucepan over a medium-high heat and stir to combine. Reduce the heat and simmer, stirring occasionally, until the berries are soft. Remove ...

Rich Durban-style lamb curry with aromatic spices, tender lamb chops and potatoes. Easy 40-min prep, 1-hour cook time. Serves 4-6.

Enjoy this crunchy pickled cabbage, perfect for adding flavour to sandwiches, tacos, or as a tangy side dish. An easy to do and follow recipe! Try this today.

Create crunchy homemade pickled cucumbers with a tangy mix of vinegar, garlic, and bay leaves. This easy-to-make recipe is perfect for adding a zesty bite.

This is my late mother's marinated chicken akni recipe that I always make when I have visitors. It's packed with flavour and there's over enough for seconds or to take home in a barakat. It's a dish ...