The surging demand for protein across various food categories, driven by health trends and GLP-1 medications, is overwhelming ...

Clear protein is lighter and easier to digest, while whey generally contains more calories and carbohydrates, which may ...

Whey is being added to everything from breakfast cereals and Pop-Tarts to crisps, bagels, tortillas, and Starbucks beverages ...

The protein mania that has swept the food industry in the U.S. and many other parts of the world is starting to run smack into the realities of a supply chain that is struggling to keep up.

Athletes and older adults have long used smoothies and shakes blended with whey protein concentrate a powdered byproduct of ...

A new whey protein manufacturing technique could make protein shakes taste better and feel smoother in the mouth. Researchers ...

Price of dairy product has risen fivefold after users of GLP-1 medications advised to increase protein consumption ...

When David Baillargeon placed an order for a batch of whey protein for his business last fall, his supplier turned it down.

The average U.S. supermarket now has 38,708 products advertising their protein content, according to NielsenIQ, a market ...

When Ryan Pandya and Perumal Gandhi stopped eating dairy around a decade ago, they found themselves at a loss to try to replace the creamy consistency associated with the milk and cheese they had ...

While limited research indicates whey protein may help manage ulcerative colitis (UC) symptoms by supporting gut bacteria and reducing inflammation, more studies with human subjects are needed to ...