One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Add Yahoo as a preferred source to see more of our stories on Google. Mandolines can be a useful kitchen tool — but only when used carefully. (Enrique Díaz / 7cero) Sometimes, you just want to slice ...

Add Yahoo as a preferred source to see more of our stories on Google. Mandoline and bowls of sliced vegetables - Candice Bell/Getty Images Ah, the mandoline. With its speedy slicing and razor sharp ...

It’s time to get over your fear of one of the most useful kitchen tools ever. Mandolines are fantastic for cutting uniformly thin slices of produce, but because of the sharp, embedded blade, they also ...

Which mandoline slicer is best? While a good chef’s knife is the backbone of a cook’s toolset and one of the most versatile tools in any kitchen, there are some tasks that a simple knife can’t quite ...

Mandolines make quick work of many tasks that normally are performed with a chef's knife, including french fries, veggie chips, potatoe casseroles and all sorts of other goodies. (Michael ...

My top pick from OXO has been our winner for years. The OXO has clearly labeled thickness settings and slices swiftly. We also liked the Joseph Joseph Multi-Grip Handheld mandoline for its simple, ...

If you click on links we provide, we may receive compensation. It cuts onions, potatoes, and more in just seconds Nicol Natale is a shopping writer at PEOPLE with an eye for celebrity style, trending ...

Let’s talk about a piece of equipment that is underused in most kitchens: the mandoline. First of all, some of you may not have heard of the mandoline, or you’re confusing it with the similarly named ...