Like a tsunami that arrives without any warning, the confection known as "trilece" -- a sponge cake soaked in a creamy milk bath -- has taken Istanbul's dessert scene by storm over the last few years.

From the chewy rose-scented lokum to the creamy layers of trileçe and the flaky richness of baklava, Turkish desserts carry centuries of history in every bite. Each sweet tells a story of cultural ...

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