Recipe by Marianne Stewart, pastry chef at Bake With Maria Ganache 150g white chocolate, chopped into small pieces 20g sour cream 70g double cream ½ tsp glucose ½ vanilla pod, empty (optional) ...

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When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...

Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

Add Yahoo as a preferred source to see more of our stories on Google. Sitting in Place des Vosges, the oldest square in Paris, Rachel Hanretty felt a sense of excitement come over her as she gently ...

About Raspberry Macaron (gluten free) Recipe: The french favourite, macarons/macaroons have slowly garnered a huge popularity around the world. They are bite-sized biscuits/cookies filled or coated ...

When it comes to Mother's Day, most people take the easy route: take mum out for a meal and/or shower her with chocolates and flowers. I'm proposing something that takes a little more time and effort: ...