A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious seafood choices like lobster, crab, shrimp, crawfish and much more. Within ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Shrimp and veggies are a match made in heaven! 🍤🥬✨ A comforting Bangladeshi-style favorite where tender shrimp meet fresh ...

When we're looking for a super-quick, still-impressive supper, we turn to seafood. Not only do fish and shellfish cook quickly (we're talking a matter of minutes), but they have the potential to make ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...