Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Oh, and it's ready in just 20 minutes.

If you’re looking for something that’s a little more challenging than the usual one-pot meal, this saffron risotto with ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...

Upgrade pasta night with these fresh and flavorful seafood dishes. Shrimp, crab, tuna, and scallops will be a welcome change ...

If you enjoyed Bay magazine’s June home entertaining features, you’ll love these bonus recipes from our Bay team and friends ...

Take the classic over the top by tossing in crisp, bouncy potato gnocchi, Melissa Clark writes. By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it ...

Raw shrimp has become a no-fuss convenience food. Most of the work has been done before purchase; the shrimp is ready to rumble. It’s available peeled and deveined (P&D is the industry term), either ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...