Add Yahoo as a preferred source to see more of our stories on Google. Credit: Sarah Crowley Credit: Sarah Crowley This article may contain affiliate links that Yahoo and/or the publisher may receive a ...

If you've ever poured hot water into a Pyrex glass dish and been shocked to see it fracture before your eyes, a new report may give you some insight into what's going on. Pyrex glassware, which came ...

Any Southern cook worth her salt knows and trusts several brand names when it comes to cook- and bakeware that gets the job done better than anything else. Along with Le Creuset and Calphalon, Pyrex ...

Closeup of pyrex glass measuring cup on a table - The Image Party/Shutterstock Glass cookware is known for its heat retention properties to flawlessly bake food — and keep it warm once it's done ...

If you're a fan of dishware or just like the look of a vintage aesthetic, then you'll want to keep an eye out for this Pyrex ...

Looking for real borosilicate glass? These are my top picks.

Vintage Pyrex has become one of the hottest collectibles in retro kitchenware, especially when rare promotional patterns ...

For more than seven years, consumers have complained about their Pyrex glassware coming apart-- "exploding," to use the most generally-employed term -- only to meet vociferous objections from World ...

The most recognized and collected of vintage kitchen colored and patterned glass cookware is Pyrex. Why the interest? The bright colors and patterns contain all sorts of memories of a calmer time in ...

The saying goes that like tried-and-true recipes, fine wines and well-aged cheese, some things get better with age. Long Island vintage enthusiasts say the same holds true for classic Pyrex, cast iron ...

If you spot this whimsical pattern on a Pyrex dish at the thrift store, don't leave the highly coveted piece behind.

Add Yahoo as a preferred source to see more of our stories on Google. Glass cookware is known for its heat retention properties to flawlessly bake food — and keep it warm once it's done cooking. But ...