Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

Mind boggling it may be, but Easter is early again this year. It’s Sunday. Yes, this coming Sunday, actually. Which, when you dare think about it, leaves practically no time at all to explore ...

Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

A loaf of old bread is an asset, worthy of a small fuss and as valuable a staple as pasta, farro, potatoes and rice You can save this article by registering for free here. Or sign-in if you have an ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

KAHULUI — As loaves of Portuguese bread slid out of a traditional stone oven for the last time Saturday, Maui Portuguese Cultural Club members reminisced about the ending of a tradition. “It’s kind of ...

Her father calls her “a woman of war,” but Michelle Rioux admits she has nothing on her parents, especially around Easter. Portuguese sweet bread, a staple in Portuguese bakeries and markets in the ...

•Put a very large pan of salted water on the boil. Mark each tomato with a cross and carefully drop into the water. Fish them out after 20 seconds and leave to cool for a moment. Peel off the skin (it ...