Jacob Roark Scott grew up in a family barbecue business in Yazoo, Mississippi. Now based in New Orleans, he and his mother ...

M Smokehouse is one of Express-News restaurant critic Mike Sutter's Top 50 San Antonio Restaurants for 2025. (Mike Sutter/San ...

The grand prize: $50,000.

Oklahoma barbecue teams took home top honors at a competition in Austin, Texas, over Father's Day weekend that pitted some of ...

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman collaborates with Texas pitmasters to demonstrate the process of ...

John Jackson and Connie DeSousa on the set of Pitmasters in the Utah desert. Calgary restaurant owners John Jackson and ...

For 60 years, Southern Living has chronicled the South's great pitmasters. But what does it mean to be a barbecue legend? Making excellent food is essential, but that's just the starting point. The ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

Mark Lambert of Sweet Swine O' Mine and Malcom Reed of HowToBBQRight and Killer Hogs BBQ are among the Barbecue Hall of Fame's 2026 inductees.

KANSAS CITY, Kan. (KCTV) - The American Royal World Series of BBQ welcomed more than 450 teams to the Kansas Speedway including two blind pitmasters competing for a trophy. For 125 years, the American ...

I spoke with half a dozen grilling experts to find the tools they rely on for perfect sears, mouthwatering smokes and safe ...