Jacob Roark Scott grew up in a family barbecue business in Yazoo, Mississippi. Now based in New Orleans, he and his mother ...

Trust the seasoned experts.

San Antonio's James Beard-nominated and Michelin-recommended barbecue joint is one of the best in Texas.

John Jackson and Connie DeSousa on the set of Pitmasters in the Utah desert. Calgary restaurant owners John Jackson and ...

129 teams competed in this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Teams comprised of people from Mexico, New Zealand, Norway, Canada and Brazil come to Memphis to ...

Oklahoma swept the Masters of the Flavor: Barbecue Showdown at Omni Barton Creek Resort & Spa's annual SMOKE: A Celebration ...

KANSAS CITY, Kan. (KCTV) - The American Royal World Series of BBQ welcomed more than 450 teams to the Kansas Speedway including two blind pitmasters competing for a trophy. For 125 years, the American ...

For 60 years, Southern Living has chronicled the South's great pitmasters. But what does it mean to be a barbecue legend? Making excellent food is essential, but that's just the starting point. The ...

MEMPHIS, Tenn. — For days barbeque teams across the country have fired up their grills to face off against some of the best pitmasters in the world at the 46 th World Championship Barbeque Cooking ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman collaborates with Texas pitmasters to demonstrate the process of ...