Mix rhum agricole,* a good squeeze of lime,** and cane syrup to taste*** in an Old-Fashioned glass or smallish tumbler. Stir until the syrup is dissolved and add 1 or 2 ice cubes, if you're going to ...
Thad Vogler is an imposing figure in every sense of the word, respected among the upper bartender echelons, as well as among chefs — his Bar Agricole in San Francisco’s SoMa district has chalked up ...
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